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Buying Here: 1839 Ganiear House in Waynesburg is priced at $300,000

City birds outnumber suburban and country cousins in this count

Chillable Loire Valley red wines are perfect for autumn sipping

Collect seeds to save money, flowers and vegetables for another season

Outside the lines: Getting a tattoo in Pa. is like the wild, wild West

Renamed Kamin Science Center announces details of where a $65M donation is being directed

Chesapeake Bay 'champion' from Beaver County is honored for his work

‘The Hills Have Wings’ mural inspires and honors legacies of the Hill District

Cobblers, crumbles, slumps and grunts: A guide to baked fruit desserts

Celebrate the last days of summer with this corn and potato salad

Asking Eric: Friends disrupt concert outings by talking

‘This project is priceless’: Roberto Clemente doc to screen this week at theaters, PNC Park

New rules could drop 144,000 Pennsylvanians from food aid

Tana Ethiopian Cuisine offers connection point for Pittsburgh’s Ethiopian and Eritrean communities

A twin whose family escaped WWII concentration camp will speak at the Holocaust Center

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Buying Here: 1839 Ganiear House in Waynesburg is priced at $300,000

Renamed Kamin Science Center announces details of where a $65M donation is being directed

Outside the lines: Getting a tattoo in Pa. is like the wild, wild West

City birds outnumber suburban and country cousins in this count

‘This project is priceless’: Roberto Clemente doc to screen this week at theaters, PNC Park

Buying Here: Squirrel Hill home with a red exclamation point is listed for $725,000

How Shaquille O'Neal helped a wrestler from Pittsburgh get a new ride

4 more recipes for a tailgate party touchdown

A dining critic’s unplanned foray into some of Pittsburgh’s best sandwiches

FigFest! returns at a new location. Celebrate with these 3 recipes

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Buying Here: 1839 Ganiear House in Waynesburg is priced at $300,000

City birds outnumber suburban and country cousins in this count

Chillable Loire Valley red wines are perfect for autumn sipping

Collect seeds to save money, flowers and vegetables for another season

Renamed Kamin Science Center announces details of where a $65M donation is being directed

Chesapeake Bay 'champion' from Beaver County is honored for his work

‘The Hills Have Wings’ mural inspires and honors legacies of the Hill District

Outside the lines: Getting a tattoo in Pa. is like the wild, wild West

Cobblers, crumbles, slumps and grunts: A guide to baked fruit desserts

Celebrate the last days of summer with this corn and potato salad

Asking Eric: Friends disrupt concert outings by talking

New rules could drop 144,000 Pennsylvanians from food aid

‘This project is priceless’: Roberto Clemente doc to screen this week at theaters, PNC Park

Tana Ethiopian Cuisine offers connection point for Pittsburgh’s Ethiopian and Eritrean communities

A twin whose family escaped WWII concentration camp will speak at the Holocaust Center

How Shaquille O'Neal helped a wrestler from Pittsburgh get a new ride

Gretchen's table: With a skillet, moussaka doesn't have to be a project dish

A dining critic’s unplanned foray into some of Pittsburgh’s best sandwiches

Facing a worker shortage in nursing homes, Pa. Senate passes nurse aide training bill

Cracker Barrel suspends plans to remodel restaurants after logo blowup

3 winning tailgate recipes that won't overrun your salary cap

Yemeni coffee shop from the trend’s birthplace blooms in Oakland

French bistro Poulet Bleu announces reopening date

Stargazing: Summer Triangle of stars shifts into fall

4 more recipes for a tailgate party touchdown

FigFest! returns at a new location. Celebrate with these 3 recipes

Stories of Mon Valley soldiers who died in World War II inspire a book

'Black Photojournalism' exhibition captures famous people and everyday life in America

Risotto recipes feature scallops, chorizo, peas and pears

Asking Eric: Single mom wants to start relationship with handyman

Indoor pig who thinks he’s a dog finds a home in Pa.

In season: How heirloom tomatoes have transcended trend

Vegan risotto becomes creamy with some unexpected ingredients

Gilfillan Farm Garden Fete unveils the Big Red Barn to the public

Hundreds of hospitalized veterans hit Pittsburgh's rivers for day of unity, fun

Buying Here: Squirrel Hill home with a red exclamation point is listed for $725,000

Altered Genius teams up with Hyeholde Restaurant to create a special table beer

Mid-century modern ‘party pad’ is a feast for the eyes and appetizer for this new house tour

IUP students spend their summer using AI to study fashion, gaming and breast cancer

Honor guards of nurses are there for fellow nurturers when they pass on

Asking Eric: Husband’s loud singing taxes marriage

Tuna tostadas are a cool, crispy, restaurant-style dish to make at home

Milkshakes, malts, concretes, frappes and more: A guide to frozen drinks

Cracker Barrel’s sales took a hit before it went back to old logo

This 3,000-pound industrial relic is forging a new future at a former steel mill in Johnstown

Gretchen's table: Colorful sumac sauce levels up turkey and zucchini meatballs

Pittsburgh sailor was among 1,859 Americans who died on 1 day in 1944

Coming price cuts at McDonald's may signal a broader fast food price war

Pittsburgh pair reach semifinals in 'America's Favorite Couple'

A 40-year-old secret recipe makes a mushroom sandwich the star of a church harvest fair