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Morcilla in Lawrenceville is a lesson in post-hype evolution

'Not done yet': Pittsburgh filmmaker, actor stays positive, motivated in the face of cancer

Stargazing: Orionid meteor shower to peak on Monday, continue through Nov. 7

Downtown art installation to brighten Mellon Square with 'art, light and cheer'

4 easy, comforting bean dishes to help welcome fall

Vallozzi’s white truffle dinner is earthy, delicate and $200 per person

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Morcilla in Lawrenceville is a lesson in post-hype evolution

Vallozzi’s white truffle dinner is earthy, delicate and $200 per person

4 easy, comforting bean dishes to help welcome fall

Konstantin Frank's legacy continues in the excellent wines of this Finger Lakes winery

How a Ukrainian scientist created the European-style wines that made the Finger Lakes famous

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At Paris Fashion Week, designers audition for Chanel

Cultural Trust turns 40: Carol Brown's vision helped transform Pittsburgh's Downtown and its arts scene

Zahav owners bring the taste of Israel (and a little Pittsburgh) home

The G.O.A.T. of this Canadian half marathon was ... an actual goat

Asking Eric: ‘Helpful’ neighbors making ageist assumptions

Professional paws: Therapy dogs help health care workers 'get our emotions out'

Art was a Republican, Stan was a Democrat and they were best friends

Bloomfield residents celebrate heritage during annual Columbus Day parade

‘Groundbreaking’ stocking brings freshwater mussels to the Kiski and Clarion rivers

With a simple salad and dessert, this small-batch chili feeds 2 for under $15

Madeira, used to toast the Declaration of Indpendence, has a taste for autumn and American history

The northern lights are on again. Here's the best way to photograph them.

Allegheny County Sheriff's bloodhound helps find woman with dementia who wandered from care facility

Can you get rid of your front lawn without offending the neighbors?

Pittsburgh Zoo lays out long-term makeover plan

Budgeting Lunch: Salem's Market & Grill's hot bar is a great deal

Longtime Beaver school custodian and archery coach will become latest to wear special No. 1 jersey

Buying Here: Monroeville family home with picket fence priced under $240,000

Ready to fly: Giant Eagle to open new Noblestown Road store Nov. 14

Sweet and spicy pepper pasta channels an old friend’s labor or love

In season: Sprouting cauliflower and romanesco have a flair for the dramatic

Last Hanna's Town Antiques & Collectibles Sale of the year is this Sunday

Asking Eric: Friends ask about son’s health; mom doesn’t know how much to say

‘Loving them through it’: This couple’s mission is to feed and minister to ‘guests’ in need

'I love America': 11-year-old raises money to install American flags in Plum

An artist's touch turns apples into hard cider, vinegar and sweet rewards

Gretchen's table: Meatballs with nuoc cham, cucumber and mint offer Vietnamese take on classic dish

Ready to love Lucille, Butters or Genesis? They're waiting at local shelters

Pa. hunters charged with poaching, face 71 counts of taking ‘dozens and dozens’ of trophy bucks

McDonald’s sues major beef producers for price-fixing

Thai Place to close after 35 years, but restaurant's sauces will carry on its name

Stargazing: Mission to study potentially habitable moon of Jupiter

After this shopper locked her keys in the car, kind people stepped up

How Cafe on the Corner and its high-energy co-owner nourish a North Side community — body and soul

Pittsburgh restaurant news: International fare expands and a beloved neighborhood spot closes

Sharp contrasts mark race between Stacy Garrity, Erin McClelland in race for Pa. treasurer

Rhythm and Blooms: Phipps Conservatory horticulturist talks harmonizing plants and music

Asking Eric: Girlfriend’s ardor tested by boyfriend’s body odor

Chef's table: Fig & Ash's cast-iron Kahlua Brownies offer an indulgent take on nostalgia

Fresh find: Is bigger better for new Chips Ahoy! Big Chewy Cookies?

A Pennsylvania bakery known for its election cookie poll is swamped with orders

Summer walleye catches in Pa. portion of Lake Erie were 2nd highest in more than 20 years

In season: Celebrate the onion, workhorse of the kitchen